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What new thing did you try eating this week?


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Today is my wife’s birthday. I made, from scratch: Parmesan crusted chicken with a butter-lemon sauce Honey-garlic cauliflower  Caesar salad Fruit salad Bread Almond-rasp

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Who wants codfish piccata? Usually you see chicken piccata on menus, but the sauce (white wine, lemon juice, parsley, butter, capers -- so easy!) is banging with fish. 

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Today is my wife’s birthday. I made, from scratch:

Parmesan crusted chicken with a butter-lemon sauce

Honey-garlic cauliflower 

Caesar salad

Fruit salad

Bread

Almond-raspberry cake

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The fish looks moist and perfectly cooked, and nice golden color. The colors pop on the plate, but the plate is a little crowded. It was a close decision, but you are safe from this week's elimination challenge. You're definitely going to be one to watch. Good job!

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