RUAJedi2 260 Posted March 17 Share Posted March 17 In honor of St. Patrick's day, I had char siu pork. Stir fried some snow peas and water chestnuts to go with. Link to post Share on other sites
RUAJedi2 260 Posted March 29 Share Posted March 29 Who wants codfish piccata? Usually you see chicken piccata on menus, but the sauce (white wine, lemon juice, parsley, butter, capers -- so easy!) is banging with fish. Link to post Share on other sites
Ms. Spam 1,840 Posted March 29 Share Posted March 29 I make that all the time at home with fish. Link to post Share on other sites
Iceheart 1,927 Posted March 29 Share Posted March 29 I need to buy white wine... Link to post Share on other sites
Fozzie 6,497 Posted April 3 Share Posted April 3 Today is my wife’s birthday. I made, from scratch: Parmesan crusted chicken with a butter-lemon sauce Honey-garlic cauliflower Caesar salad Fruit salad Bread Almond-raspberry cake Link to post Share on other sites
RUAJedi2 260 Posted April 4 Share Posted April 4 The fish looks moist and perfectly cooked, and nice golden color. The colors pop on the plate, but the plate is a little crowded. It was a close decision, but you are safe from this week's elimination challenge. You're definitely going to be one to watch. Good job! Link to post Share on other sites
Iceheart 1,927 Posted Tuesday at 09:47 PM Share Posted Tuesday at 09:47 PM This was actually last week, but I liked it so much that I made it two days in a row - http://coupleeatsfood.com/spicy-gochujang-stir-fried-chicken/ Link to post Share on other sites
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