RUAJedi2 Posted March 17, 2021 Share Posted March 17, 2021 In honor of St. Patrick's day, I had char siu pork. Stir fried some snow peas and water chestnuts to go with. Link to comment Share on other sites More sharing options...
RUAJedi2 Posted March 29, 2021 Share Posted March 29, 2021 Who wants codfish piccata? Usually you see chicken piccata on menus, but the sauce (white wine, lemon juice, parsley, butter, capers -- so easy!) is banging with fish. Link to comment Share on other sites More sharing options...
Ms. Spam Posted March 29, 2021 Share Posted March 29, 2021 I make that all the time at home with fish. Link to comment Share on other sites More sharing options...
Iceheart Posted March 29, 2021 Share Posted March 29, 2021 I need to buy white wine... Link to comment Share on other sites More sharing options...
Guest Posted April 3, 2021 Share Posted April 3, 2021 Today is my wife’s birthday. I made, from scratch: Parmesan crusted chicken with a butter-lemon sauce Honey-garlic cauliflower Caesar salad Fruit salad Bread Almond-raspberry cake Link to comment Share on other sites More sharing options...
Guest Posted April 4, 2021 Share Posted April 4, 2021 Link to comment Share on other sites More sharing options...
RUAJedi2 Posted April 4, 2021 Share Posted April 4, 2021 The fish looks moist and perfectly cooked, and nice golden color. The colors pop on the plate, but the plate is a little crowded. It was a close decision, but you are safe from this week's elimination challenge. You're definitely going to be one to watch. Good job! Link to comment Share on other sites More sharing options...
Iceheart Posted April 6, 2021 Share Posted April 6, 2021 This was actually last week, but I liked it so much that I made it two days in a row - http://coupleeatsfood.com/spicy-gochujang-stir-fried-chicken/ Link to comment Share on other sites More sharing options...
Iceheart Posted April 12, 2021 Share Posted April 12, 2021 I spent the weekend developing a recipe. I, well, need something sweet but healthy and filling, for all I do is eat anymore. I came up with a pumpkin cake that comes out custardy and very much like a crustless pumpkin pie. Link to comment Share on other sites More sharing options...
Jedigoat Posted April 16, 2021 Share Posted April 16, 2021 I ate at a new restaurant called BIBIBOP. Pretty tasty. Fast food Asian cuisine version of Chipotle, kind of. Link to comment Share on other sites More sharing options...
RUAJedi2 Posted April 18, 2021 Share Posted April 18, 2021 On 4/16/2021 at 11:25 AM, Jedigoat said: I ate at a new restaurant called BIBIBOP. Pretty tasty. Fast food Asian cuisine version of Chipotle, kind of. Is it Korean BBQ? Tell us more. Link to comment Share on other sites More sharing options...
RUAJedi2 Posted April 18, 2021 Share Posted April 18, 2021 Y'all. My local grocery store in Clemmons NC had fresh jackfruit. I am ridiculously excited. They're a pain in the ass to prep, but SO. DELICIOUS. They had already sliced them into discs, so much time was saved. One of the few things I miss about south Florida is the array of tropical fruits you could find everywhere. Link to comment Share on other sites More sharing options...
Jedigoat Posted April 19, 2021 Share Posted April 19, 2021 11 hours ago, RUAJedi2 said: Is it Korean BBQ? Tell us more. Kind of. Not really. Yesno. https://bibibop.com/menu Link to comment Share on other sites More sharing options...
Ms. Spam Posted April 19, 2021 Share Posted April 19, 2021 Yesterday I made garlic shrimp. I consider it successfully but more garlic next time. Has anyone wanted to try the popcorn salad that people have been rating terrible? Like ew. https://www.foodnetwork.com/recipes/crunchy-snap-pea-popcorn-salad-8598011 Link to comment Share on other sites More sharing options...
Iceheart Posted April 20, 2021 Share Posted April 20, 2021 I do actually want to try the popcorn salad... I expect it to be awful, but I have a morbid curiosity. Link to comment Share on other sites More sharing options...
Zathras Posted April 20, 2021 Author Share Posted April 20, 2021 On 4/18/2021 at 8:15 AM, RUAJedi2 said: Is it Korean BBQ? Tell us more. Kegogi? Bulgogi? Link to comment Share on other sites More sharing options...
Tank Posted April 20, 2021 Share Posted April 20, 2021 BiBiBop is to Korean what Chipotle is to Mexican. My Korean friend referred to it as a "hate crime." But she still ate it... Link to comment Share on other sites More sharing options...
Cerina Posted April 20, 2021 Share Posted April 20, 2021 I made my own barbacoa this week. It turned out ok. Now, this is not something I ever agree with and I don't want to live my life this way permanently, but next time I think I need to trim some of the fat off first. And there's something missing flavor-wise. I can't quite figure it out, so I'll need to try a few more time. Link to comment Share on other sites More sharing options...
Gamevet Posted April 21, 2021 Share Posted April 21, 2021 Brisket baked potato. I had some left over brisket that my friend smoked last weekend, so I decided to give the baked potato with brisket a try. Link to comment Share on other sites More sharing options...
Guest Posted April 21, 2021 Share Posted April 21, 2021 2 hours ago, Tank said: BiBiBop is to Korean what Chipotle is to Mexican. My Korean friend referred to it as a "hate crime." But she still ate it... It’s definitely just barely above fast food, and super Americanized, but you don’t go to places like that for authentic food. Just like you don’t go to McDonald’s when you want a real hamburger. Or come to Nightly if you want intelligent conversation. Link to comment Share on other sites More sharing options...
Zathras Posted April 21, 2021 Author Share Posted April 21, 2021 When I was in the Army, there was a Korean BBQ run by Korean-Americans off post, and it was AWESOME! Loved the bulgogi and kimchi! When I was in Korea, I had street foods like yaki mandu. Not sure how sanitary it was, but it tasted yummy! Link to comment Share on other sites More sharing options...
Iceheart Posted April 23, 2021 Share Posted April 23, 2021 On 4/6/2021 at 5:47 PM, Iceheart said: This was actually last week, but I liked it so much that I made it two days in a row - http://coupleeatsfood.com/spicy-gochujang-stir-fried-chicken/ I made an Asian-ish slaw to go with it and put it all in a taco shell and OH MY GOD IT IS ORGASMIC! Link to comment Share on other sites More sharing options...
Sheep Murderer Posted April 27, 2021 Share Posted April 27, 2021 I made ricotta gnocci! It didn't look like instagram, but it was delicious! I will make this again. Link to comment Share on other sites More sharing options...
Jedigoat Posted June 6, 2021 Share Posted June 6, 2021 Ok, so I took a Little Debbie Fudge Round and I dipped it into a chocolate pudding snack pack. It was amazing but I'll never do it again. That clocks in close to the top of fattest things I've ever done. Link to comment Share on other sites More sharing options...
Hobbes Posted June 10, 2021 Share Posted June 10, 2021 So usually my go to when it is just me and the boys are dino-nuggets, mac and cheese, and apple slices. Well, I saw 40 mini-corndogs on sale for like $5--winner winner chicken dinner. Oh, and some of my pans disappeared in the move so I have been cooking everything in a wok. Verdict is...the mini-corndogs kinda sucked. Link to comment Share on other sites More sharing options...
Recommended Posts