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My favorite pizza place has a great Mexican pizza. Also an amazing BLT pizza that's basically a BLT wrapped in pizza crust. So good. Unfortunately it's 40 miles away so we never get it, but we used to live super close.

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9 hours ago, Zathras said:

 

Truth be told, I'll take a good local shop with a good New York style over either of them.

110%! Howie’s is good for chain pizza, but there’s nothing like those little hole in the wall places.

Around here Detroit style is king, tho.

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Not really. It’s baked in square pans, so it has these really crispy corners. It’s a very doughy crust, but it’s not deep dish. Also, it goes cheese then sauce, for the crispy crusts.

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We kind of do a modified Detroit in the Chicago area. Its round but we cut it into squares. But I think the crust is Detroit-style. That's actually what most Chicago kids grow up on. Deep dish is special occasion pizza.

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I know exactly what you're talking about, and that's not Detroit style. The crust has to be baked in the square pan to get the crispy crust edges for it to be Detroit style. Think Jet's Pizza, if you had that. I have no idea how much of a reach that franchise has.

I never understood the square cut pizza, but then, I like crust, a lot of people prefer it because it's crustless.

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