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ARE WE DRINKING YET?


monkeygirl
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  • 2 weeks later...
  • 2 weeks later...

I browned some leanest ground beef, hot Italian sausage and put it all in the sauce and poured the sauce over gemelli pasta. And I ate until I hurt.

 

I took pics-will try and download tonight before the drinking commences.

 

It's very different from Laura's-her is traditional, heavy, tomatoey Italian spaghetti sauce. Yours is more like a sweet marinara-my ****ing GAWD was that **** good!!

 

Thank you SO much!

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